Luscious Lemon Fro-Yo

Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.

Yield: Makes about 4 3/4 cups; 9 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 116
  • Calories from fat: 12%
  • Protein: 7g
  • Fat: 1.5g
  • Saturated fat: 0.2g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Sodium: 94mg
  • Cholesterol: 2mg

Ingredients

  • 32 ounces (about 4 cups) plain nonfat yogurt
  • 2/3 cup lemon curd

Preparation

  1. 1. In a medium bowl, whisk together yogurt and lemon curd.
  2. 2. Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.
  3. Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.
  4. Note: Nutritional analysis is per 1/2-cup serving.
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