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Luscious Lemon Fro-Yo

Yield Makes about 4 3/4 cups; 9 servings
Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.


  • 32 ounces (about 4 cups) plain nonfat yogurt
  • 2/3 cup lemon curd

Nutrition Information

  • calories 116
  • caloriesfromfat 12 %
  • protein 7 g
  • fat 1.5 g
  • satfat 0.2 g
  • carbohydrate 22 g
  • fiber 0.0 g
  • sodium 94 mg
  • cholesterol 2 mg

How to Make It

  1. In a medium bowl, whisk together yogurt and lemon curd.

  2. Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.

  3. Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

  4. Note: Nutritional analysis is per 1/2-cup serving.