Luscious Blueberry Syrup

Gooseberry Patch
Drizzle this divine syrup over pancakes, waffles, biscuits, or any other breads to give them a burst of luscious flavor. Fresh blueberries are always best, but for convenience, you can use frozen.

Yield:

Makes about 2 1/2 cups

Recipe from


Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

Preparation

In a saucepan over medium heat, combine sugar and cornstarch. Stir in water gradually. Add berries; bring to a boil. Boil, stirring constantly, for one minute, or until mixture thickens. Serve warm, or pour into a covered jar and keep in the refrigerator for several days.

Note:

Cindy Williams, Owensboro, KY,

101 Breakfast & Brunch Recipes

June 2012