Yield
Makes about 2 1/2 cups
Gooseberry Patch

How to Make It

In a saucepan over medium heat, combine sugar and cornstarch. Stir in water gradually. Add berries; bring to a boil. Boil, stirring constantly, for one minute, or until mixture thickens. Serve warm, or pour into a covered jar and keep in the refrigerator for several days.

101 Breakfast & Brunch Recipes

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