Drizzle this divine syrup over pancakes, waffles, biscuits, or any other breads to give them a burst of luscious flavor. Fresh blueberries are always best, but for convenience, you can use frozen.
1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries
How to Make It
In a saucepan over medium heat, combine sugar and cornstarch. Stir in water gradually. Add berries; bring to a boil. Boil, stirring constantly, for one minute, or until mixture thickens. Serve warm, or pour into a covered jar and keep in the refrigerator for several days.
101 Breakfast & Brunch Recipes
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