Yield
6 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp. Remove bacon; reserve 2 tablespoons of the drippings. Crumble bacon; set aside.

Step 2

Combine cornmeal and milk in a large mixing bowl; stir until mixture is the consistency of mush. Add bacon, onion, green pepper, and reserved bacon drippings, stirring well.

Step 3

Beat egg yolks well; stir egg yolks and cheese into warm mixture.

Step 4

Beat egg whites (at room temperature) until stiff peaks form; fold into cornmeal mixture. Spoon batter into 6 lightly greased 10-ounce custard cups. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean.

Oxmoor House Homestyle Recipes

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