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Lump Blue Crab Salad Wraps

Southern Living SEPTEMBER 2006

  • Yield: Makes 8 servings
  • Prep time:20 Minutes
  • Chill time:8 Hours

Ingredients

  • 2/3 cup cider vinegar
  • 1/2 cup vegetable oil
  • 1/2 cup ice water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh lump crabmeat, picked and drained
  • 1 medium onion, diced
  • 3 bay leaves
  • 1 tablespoon drained capers
  • 1/2 teaspoon celery seeds
  • Bibb lettuce leaves

Preparation

1. Whisk together first 5 ingredients. Add crabmeat and next 4 ingredients to dressing, tossing gently to coat. Cover and chill 8 hours. Drain crabmeat mixture, reserving 1/4 cup dressing. Spoon mixture into lettuce leaves, and serve with reserved dressing.

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Lump Blue Crab Salad Wraps recipe

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