Lump Blue Crab Salad Wraps

Ingredients

• 2/3 cup cider vinegar
• 1/2 cup vegetable oil
• 1/2 cup ice water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound fresh lump crabmeat, picked and drained
• 1 medium onion, diced
• 3 bay leaves
• 1 tablespoon drained capers
• 1/2 teaspoon celery seeds
• Bibb lettuce leaves

Preparation

1. 1. Whisk together first 5 ingredients. Add crabmeat and next 4 ingredients to dressing, tossing gently to coat. Cover and chill 8 hours. Drain crabmeat mixture, reserving 1/4 cup dressing. Spoon mixture into lettuce leaves, and serve with reserved dressing.