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Lumberjack Hash

Randy Mayor; Melanie J. Clarke
Yield 4 servings (serving size: 1 1/4 cups)
Frozen hash browns make this version of the popular diner dish quick and easy.

Ingredients

  • 2 teaspoons vegetable oil
  • 2 teaspoons butter
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 garlic cloves, minced
  • 8 cups frozen shredded hash brown potatoes, thawed (about 1 pound)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces 33%-less-sodium ham, diced
  • 3/4 cup (3 ounces) reduced-fat shredded cheddar cheese

Nutrition Information

  • calories 276
  • caloriesfromfat 30 %
  • fat 9.1 g
  • satfat 4.2 g
  • monofat 1.6 g
  • polyfat 1.6 g
  • protein 16.5 g
  • carbohydrate 33.7 g
  • fiber 3.5 g
  • cholesterol 33 mg
  • iron 0.8 mg
  • sodium 738 mg
  • calcium 208 mg

How to Make It

  1. Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.