Lumberjack Hash

Lumberjack Hash Recipe
Randy Mayor; Melanie J. Clarke
Frozen hash browns make this version of the popular diner dish quick and easy.

Yield:

4 servings (serving size: 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 276
Caloriesfromfat 30 %
Fat 9.1 g
Satfat 4.2 g
Monofat 1.6 g
Polyfat 1.6 g
Protein 16.5 g
Carbohydrate 33.7 g
Fiber 3.5 g
Cholesterol 33 mg
Iron 0.8 mg
Sodium 738 mg
Calcium 208 mg

Ingredients

2 teaspoons vegetable oil
2 teaspoons butter
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves, minced
8 cups frozen shredded hash brown potatoes, thawed (about 1 pound)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces 33%-less-sodium ham, diced
3/4 cup (3 ounces) reduced-fat shredded cheddar cheese

Preparation

Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.

Note:

April 2002
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