Preheat oven 20 375 degrees.
Place oatmeal in a food processor and blend to a very fine texture. Combine fine oatmeal, flour, baking powder and soda, and salt in a large mixing bowl. Run hands through dry mix or stir with wooden spoon to mix evenly.
Chop chocolate bars into 1/4 inch chunks and mix with semisweet and white chocolate morsels.
In a large bowl, beat butter with sugars, and vanilla until light and fluffy and sugar has dissolved.
Add eggs one at a time, beating well after each addition.
Gradually add dry ingredients, about 1 cup ate a time, beating thoroughly after each addition.
Fold in chocolate pieces and pecans, mixing well. Add a little milk if dough seems to thick or hard to handle.
Roll into 2 inch balls and place about 2 inches apart on an ungreased baking sheet.
Bake 9 - 11 minutes. The longer the bake the crisper. Cool completely before removing from pan.
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