Luby's Cafeteria Butternut Brownie Pie
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- 4 extra large egg whies at room temp
- 1/8 teaspoon(s) baking powder
- 1/8 teaspoon(s) cream of tartar
- 1 1/4 cup(s) sugar
- 14 graham cracker squares broken into 1/2 inch pieces
- 1 cup(s) pecan pieces
- 1 cup(s) heavy whipping cream
- 1/2 teaspoon(s) vanilla
- pecans for garnish
- Preheat oven to 300°F.
- Lightly grease or spray with cooking spray a 9" pie plate.
- In large mixing bowl, beat egg whites and baking powder until soft peaks form.
- Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Using a rubber scraper, fold in graham crackers and pecan pieces.
- Spoon into pie plate.
- Bake 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely on wire rack.
- In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
- Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
- Top pie with whipped cream.
- Sprinkle with pecans and refrigerate until served.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Luby's Cafeteria Butternut Brownie Pie Recipe at a Glance
- COURSE: Desserts