Luau sauce for baby back ribs
this is cheaters recipe. Take one jar of pineapple preserves no sugar added. One jar of Hatch chili peppers roasted equal amount. add a tad of dried ground chipotle pepper. Add brown sugar if desired but it is not necessary. Mix the ingredients and refrigerate until used. Apply sauce thickly on a rack of ribs and roast at low temperature (250 degrees) for two hours. the ribs should be on a rack in a shallow pan with water. this will assure tender meat and moist, too.
Yield: 1 serving ( Serving Size: n/a )
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Ingredients
- 1 container(s) pineapple preserves no sugar small pieces
- 1 container(s) Hatch Chili peppers, roasted mashed
- 1 pinch(s) Ground Chipotle Pepper
- 1/4 cup(s) brown sugar (if desired)
- 2 dash(es) liquid smoke
- 1 rack of baby back ribs
Preparation
- Mis one jar of pineapple preserves with a like size jar of roasted hatch chili peppers. If there are no prepared hatch chili peppers, get them roasted from the store in season and freeze for later use. sprinkle on the chipotle and brown sugar and add a dash or three of liquid smoke. Apply the mixture liberally to the baby back ribs and put ribs on a wire rack in a shallow pan with water. Roast at 250 degrees for about two hours until tender and enjoy.
June 2011
This recipe is a personal recipe added by ColonelJim and has not been tested or endorsed by MyRecipes.
Luau sauce for baby back ribs Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Convection Oven
- OCCASION: Father's Day
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