Lox on Crispbreads

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 206
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg


  • 2 teaspoons basil pesto
  • 2 Wasa Light Rye crispbreads
  • 2 ounces lox
  • 1 small fresh fig


  1. Spread 1 tsp. basil pesto on each crispbread. Top each with 1 oz. lox. Serve with small fresh fig.
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