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Lox on Crispbreads

Photo: Travis Rathbone
Yield Makes 1 serving

Ingredients

  • 2 teaspoons basil pesto
  • 2 Wasa Light Rye crispbreads
  • 2 ounces lox
  • 1 small fresh fig

Nutrition Information

  • calories 206
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Spread 1 tsp. basil pesto on each crispbread. Top each with 1 oz. lox. Serve with small fresh fig.