Lox on Crispbreads

Lox on Crispbreads
Photo: Travis Rathbone

Yield:

Makes 1 serving

Nutritional Information

Calories 206
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

2 teaspoons basil pesto
2 Wasa Light Rye crispbreads
2 ounces lox
1 small fresh fig

Preparation

Spread 1 tsp. basil pesto on each crispbread. Top each with 1 oz. lox. Serve with small fresh fig.