Lowcountry Punch

Lowcountry Punch

Charleston parties were once known for their vats of potent tea-based concoctions like this one. Use rye whiskey, Irish whiskey, or brandy for the whiskey in the ingredient list.

Southern Living MARCH 2010

  • Yield: Makes 11 cups
  • Prep time:14 Minutes
  • Other time:1 Hour


  • 1 1/2 cups boiling water
  • 4 green tea bags
  • 1/2 to 1 cup sugar
  • 2 1/2 cups whiskey
  • 1 1/2 cups rum
  • 1/2 cup fresh lemon juice
  • 1/2 cup orange liqueur
  • 1 (32-oz.) bottle seltzer water, chilled


1. Pour boiling water over tea bags; cover and steep 4 minutes. Remove and discard tea bags. Stir in 1/2 cup sugar until dissolved, adding additional sugar (up to 1/2 cup) if desired. Combine tea, whiskey, and next 3 ingredients in a pitcher. Cover and chill 1 to 4 hours. Stir in seltzer water. Serve over ice.

Note: We tested with Triple Sec orange liqueur.


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Lowcountry Punch recipe