Prep: 20 min., Bake: 5 min. This quick dish doubles as a brunch or dinnertime favorite. Make the Creole Sauce ahead, and store in the refrigerator up to one week.
Prepare package of frozen sausage, potatoes and peppers with eggs according to package directions, adding 3/4 teaspoon Creole seasoning.
Top bread slices with cheese, and place on a baking sheet.
Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Serve immediately.
Note: Nutritional analysis includes Creole Sauce.
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