- 1 (11-oz.) package of frozen sausage, potatoes and peppers
- 4 large eggs
- 3/4 teaspoon Creole seasoning
- 4 (1-oz.) Texas toast slices
- 4 (1-oz.) Monterey Jack cheese with peppers slices
- Creole Sauce
How to Make It
Prepare package of frozen sausage, potatoes and peppers with eggs according to package directions, adding 3/4 teaspoon Creole seasoning.
Top bread slices with cheese, and place on a baking sheet.
Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Serve immediately.
Note: Nutritional analysis includes Creole Sauce.