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Lowcountry Baked Beans

Southern Living SEPTEMBER 1998

  • Yield: 6 to 8 servings

Ingredients

  • 1/2 pound bacon, chopped
  • 1 medium onion, chopped
  • 1 (53-ounce) can baked beans
  • 1/2 cup GREY POUPON Dijon Mustard
  • 1/4 cup molasses
  • 1/2 teaspoon hot sauce

Preparation

Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

Bake at 350° for 45 minutes.

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Lowcountry Baked Beans Recipe

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