Lowcountry Baked Beans

Recipe from Southern Living

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  • 1/2 pound bacon, chopped
  • 1 medium onion, chopped
  • 1 (53-ounce) can baked beans
  • 1/2 cup GREY POUPON Dijon Mustard
  • 1/4 cup molasses
  • 1/2 teaspoon hot sauce


  1. Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.
  2. Bake at 350° for 45 minutes.
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