Lowcountry Baked Beans

Recipe from

Southern Living


1/2 pound bacon, chopped
1 medium onion, chopped
1 (53-ounce) can baked beans
1/2 cup GREY POUPON Dijon Mustard
1/4 cup molasses
1/2 teaspoon hot sauce


Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

Bake at 350° for 45 minutes.