Low Sugar Apricot Jam

Makes 2 1/2 cups. 64 Calories per two tablespoons.

Yield: 20 servings ( Serving Size: 2 tablespoons )
Community Recipe from


  • 15 Apricots quartered
  • 2 tablespoon(s) Lemon Juice
  • 1 1/2 cup(s) White Sugar
  • 2 tablespoon(s) cinnamon optional


  1. Add ingredients to sauce pan. Bring to a full boil. Lower heat and simmer until jam is set. (Test by coating a teaspoon which has been sitting in ice water. If it firms up quickly it is set. If not, cook longer. If necessary, add some low sugar pectin.)

  2. Add jam to sanitized jars. Freeze until ready to use.
June 2012

This recipe is a personal recipe added by CookWithKristy and has not been tested or endorsed by MyRecipes.

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