Low Fat Yogurt Jello
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- 1 cup(s) boiling water
- 2 cup(s) cold water
- 2 cup(s) plain greek yogurt
- 1 package(s) 4 oz package fruit Jello
- Combine Jello and water. Once dissolved add yogurt. Optional: add fruit.
This recipe is a personal recipe added by wendyc122004 and has not been tested or endorsed by MyRecipes.
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Low Fat Yogurt Jello Recipe at a Glance
- COURSE: Desserts