For variety, I add a cup or so of shredded cabbage and mushrooms under the chicken and top it off with the salsa.
4 (4-ounce) skinned, boned chicken breast halves
3/4 cup salsa
1/2 cup sliced green onions
1/4 cup grated Parmesan cheese
How to Make It
Preheat oven to 350°.
Place chicken in an 11 x 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 10 minutes or until chicken is done. Serve with hot cooked rice or baked potatoes.
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