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Low-Fat Raspberry Summer Sensation

Prep time 15 mins
Other time 3 hrs, 10 mins
Yield Makes 12 servings

Ingredients

  • 1 pint (2 cups) raspberry sorbet, softened
  • 1 package (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • 1 cup raspberries

How to Make It

  1. LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

    BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

    FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

    Nutritional Information
    Calories: 110
    Total fat: 5 g
    Saturated fat: 5 g
    Cholesterol: 0 mg
    Sodium: 115 mg
    Carbohydrate: 21 g
    Dietary fiber: 1 g
    Sugars: 13 g
    Protein: 1 g
    Vitamin A: 0% DV
    Vitamin C: 10% DV
    Calcium: 4% DV
    Iron: 0% DV