Prep Time
15 Mins
Other Time
3 Hours 10 Mins
Yield
Makes 12 servings

How to Make It

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

Nutritional Information
Calories: 110
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 0 mg
Sodium: 115 mg
Carbohydrate: 21 g
Dietary fiber: 1 g
Sugars: 13 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 10% DV
Calcium: 4% DV
Iron: 0% DV

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