LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
Nutritional Information Calories: 110 Total fat: 5 g Saturated fat: 5 g Cholesterol: 0 mg Sodium: 115 mg Carbohydrate: 21 g Dietary fiber: 1 g Sugars: 13 g Protein: 1 g Vitamin A: 0% DV Vitamin C: 10% DV Calcium: 4% DV Iron: 0% DV
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