Prep Time
15 Mins
Other Time
4 Hours
Yield
Makes 8 servings

How to Make It

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.

Nutritional Information
Calories: 100
Total fat: 2 g
Saturated fat: 5 g
Cholesterol: 10 mg
Sodium: 330 mg
Carbohydrate: 11 g
Dietary fiber: 0 g
Sugars: 5 g
Protein: 8 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 15% DV
Iron: 0% DV

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