1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 cups thawed COOL WHIP FREE Whipped Topping
How to Make It
SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.
REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.
Nutritional Information Calories: 100 Total fat: 2 g Saturated fat: 5 g Cholesterol: 10 mg Sodium: 330 mg Carbohydrate: 11 g Dietary fiber: 0 g Sugars: 5 g Protein: 8 g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 15% DV Iron: 0% DV
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.