ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Low-Fat Orange Dream Cheesecake

Prep time 15 mins
Other time 4 hrs
Yield Makes 8 servings

Ingredients

  • 1 HONEY MAID Honey Graham, crushed
  • 2/3 cup boiling water
  • 1 package (3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
  • 2 cups thawed COOL WHIP FREE Whipped Topping

How to Make It

  1. SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

    ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Gently stir in COOL WHIP. Pour into prepared pan; smooth top.

    REFRIGERATE 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.

    Nutritional Information
    Calories: 100
    Total fat: 2 g
    Saturated fat: 5 g
    Cholesterol: 10 mg
    Sodium: 330 mg
    Carbohydrate: 11 g
    Dietary fiber: 0 g
    Sugars: 5 g
    Protein: 8 g
    Vitamin A: 10% DV
    Vitamin C: 0% DV
    Calcium: 15% DV
    Iron: 0% DV