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Low-Fat Mandarin Mousse Mold

Prep time 15 mins
Other time 4 hrs, 45 mins
Yield Makes 12 servings (1/2 cup each)


  • 1 1/2 cups boiling water
  • 1 package (6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
  • ice cubes
  • 1 cup cold water
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

How to Make It

  1. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.

    PLACE oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.

    MEANWHILE, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.

    REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

    Nutritional Information
    Calories: 50
    Total fat: 1 g
    Saturated fat: 1 g
    Cholesterol: 0 mg
    Sodium: 30 mg
    Carbohydrate: 9 g
    Dietary fiber: 0 g
    Sugars: 4 g
    Protein: 1 g
    Vitamin A: 4% DV
    Vitamin C: 8% DV
    Calcium: 0% DV
    Iron: 0% DV