ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.
PLACE oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
MEANWHILE, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.
REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutritional Information Calories: 50 Total fat: 1 g Saturated fat: 1 g Cholesterol: 0 mg Sodium: 30 mg Carbohydrate: 9 g Dietary fiber: 0 g Sugars: 4 g Protein: 1 g Vitamin A: 4% DV Vitamin C: 8% DV Calcium: 0% DV Iron: 0% DV
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