Prep Time
15 Mins
Other Time
4 Hours 45 Mins
Yield
Makes 12 servings (1/2 cup each)

How to Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.

PLACE oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.

MEANWHILE, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Nutritional Information
Calories: 50
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 30 mg
Carbohydrate: 9 g
Dietary fiber: 0 g
Sugars: 4 g
Protein: 1 g
Vitamin A: 4% DV
Vitamin C: 8% DV
Calcium: 0% DV
Iron: 0% DV

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