Low-Fat Lobster Rolls

Ingredients

• 8 ounces chopped cooked lobster meat
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons minced celery
• 2 teaspoons minced fresh chives
• 1/2 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• Pinch of freshly ground black pepper
• 4 whole wheat hot dog buns
• Butter-flavored cooking spray
• 8 Bibb lettuce leaves
• 2 Roma tomatoes, thinly sliced

Preparation

1. 1. Combine first 8 ingredients in a medium bowl. Cover and chill until ready to serve.
2. 2. Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, and place, sprayed sides down, in skillet. Cook 1 to 2 minutes or until golden brown.
3. 3. Layer buns evenly with lettuce leaves, tomato slices, and lobster mixture.