Low-Fat Fettuccine Alfredo

Photo: Tina Rupp

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 312mg
  • Calories: 445
  • Calories from fat: 0%
  • Carbohydrate: 72g
  • Cholesterol: 23mg
  • Fat: 9g
  • Fiber: 4g
  • Iron: 3mg
  • Protein: 22mg
  • Saturated fat: 5g
  • Sodium: 568mg

Ingredients

  • 12 ounces fettuccine
  • 1 broccoli stalk
  • 1 1/2 cups cups skim milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 3/4 cup freshly grated Parmesan
  • 1/2 teaspoon kosher salt

Preparation

  1. Cook fettuccine according to the package directions; drain. Meanwhile, bring a pot of salted water to a boil and cook broccoli stalk (cut into florets, stalk peeled and sliced), 3 minutes; drain. Heat skim milk and butter in a large saucepan over low heat. Slowly whisk in flour. Simmer until slightly thickened, whisking constantly, 1 to 2 minutes. Remove from heat and stir in Parmesan and kosher salt. Add the pasta and broccoli and stir over low heat until heated through. Top each serving with Parmesan shavings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Low-Fat Fettuccine Alfredo Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy