Low-Fat Custard

Photo: Travis Rathbone
Our Low-Fat Custard leaves you satisfied and guilt-free. We use Low-Fat Custard over Orange, Almond & Pomegranate Trifle.

Yield:

Serves: 10

Recipe Time

Prep: 12 Minutes
Chill: 4 Hours

Ingredients

1 1/2 cups 2% milk
3 tablespoons sugar
1 tablespoon cornstarch
1 large egg & 1 egg yolk

Preparation

1. Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.

2. Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).

Note:

Sarah Copeland,

Health

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note