Prep Time
12 Mins
Chill Time
4 Hours
Yield
Serves: 10
Photo: Travis Rathbone

How to Make It

Step 1

Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.

Step 2

Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).

Ratings & Reviews