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Low-Fat Custard

Photo: Travis Rathbone
Prep time 12 mins
Chill time 4 hrs
Yield Serves: 10
Our Low-Fat Custard leaves you satisfied and guilt-free. We use Low-Fat Custard over Orange, Almond & Pomegranate Trifle.

Ingredients

  • 1 1/2 cups 2% milk
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 large egg & 1 egg yolk

How to Make It

  1. Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.

  2. Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).