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Community Recipe
from [humboldt29]
Low-Fat Cream Cheese Frosting

Low-Fat Cream Cheese Frosting

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 1/2 cup(s) fat-free or light cream cheese at room temperature
  • 2 1/2 cup(s) confectioners' sugar
  • 1 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) vanilla extract

Preparation

Beat together cream cheese, confectioners' sugar, lemon juice, and vanilla until smooth. Beat in additional confectioners' sugar until desired consistency is reached.

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Low-Fat Cream Cheese Frosting recipe

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