Low-Fat Cream Cheese Frosting

Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
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Ingredients

  • 1/2 cup(s) fat-free or light cream cheese at room temperature
  • 2 1/2 cup(s) confectioners' sugar
  • 1 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) vanilla extract

Preparation

  1. Beat together cream cheese, confectioners' sugar, lemon juice, and vanilla until smooth. Beat in additional confectioners' sugar until desired consistency is reached.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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Low-Fat Cream Cheese Frosting Recipe at a Glance
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