Low-Fat Chocolate Frosting
Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )
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Ingredients
- 1 1/3 cup(s) confectioners' sugar
- 1/3 cup(s) cocoa powder
- 1/4 cup(s) fat-free sour cream
- 1/4 cup(s) skim milk
- 1/2 teaspoon(s) vanilla extract
Preparation
- In a small bow combine the confectioners' sugar and cocoa. Add the sour cream, milk, and vanilla. With an electric mixer on medium-low speed beat until thoroughly incorporated.
September 2012
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
Low-Fat Chocolate Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
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