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Prep Time
10 Mins
Other Time
1 Hour
Yield
Makes 4 servings (3/4 cup each)

How to Make It

BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of banana slices and half the COOL WHIP; top with remaining pudding and remaining COOL WHIP.

REFRIGERATE at least 1 hour before serving.

Nutritional Information
Calories: 160
Total fat: 2 g
Saturated fat: 2 g
Cholesterol: 5 mg
Sodium: 390 mg
Carbohydrate: 33 g
Dietary fiber: 3 g
Sugars: 18 g
Protein: 5 g
Vitamin A: 6% DV
Vitamin C: 10% DV
Calcium: 15% DV
Iron: 6% DV

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