My family loved it, even my 7 year old who is a picky eater. I made it with turkey instead of chicken though.
(Low-Fat) Chicken Chili
DiazzyMaMa Posted: 06/21/10
anneCard Posted: 01/10/11
Amazing! I make this probably once every two weeks. It's a quick and perfect winter dinner.
steponme Posted: 04/08/11
This was good and easy. I made a couple of slight changes; used chipotle chili powder inplace of Mexican (this is really hot-used 1 tblspn.) and used fresh chopped bell peppers instead of frozen; I added them in when I added garlic & onion. Kept everything else the same. Served with cornbread and green salad.
PaigeF Posted: 11/16/11
Amazing! Just the right amount of heat too.
cookfromsocal Posted: 10/13/13
I used 1 T of regular chili powder as I don't like hot dishes. Next time will try 2 T. Used fresh bell peppers. Easy and very tasty. A definite repeat.