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Low-Fat Cappuccino Cooler

Low-Fat Cappuccino Cooler

In place of whipped cream, try coffee or mocha ice cream for a bigger coffee kick.

Southern Living JULY 2001

  • Yield: 3 cups

Ingredients

  • 1 1/2 cups brewed coffee, chilled
  • 1 1/2 cups low-fat chocolate ice cream
  • 1/4 cup chocolate syrup
  • Reduced-fat frozen whipped topping, thawed (optional)

Preparation

Process first 3 ingredients in a blender until smooth. Serve immediately over crushed ice. Top with whipped topping, if desired.

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Low-Fat Cappuccino Cooler recipe

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