Low-Fat Cappuccino Cooler
In place of whipped cream, try coffee or mocha ice cream for a bigger coffee kick.
Yield: 3 cups
- 1 1/2 cups brewed coffee, chilled
- 1 1/2 cups low-fat chocolate ice cream
- 1/4 cup chocolate syrup
- Reduced-fat frozen whipped topping, thawed (optional)
- Process first 3 ingredients in a blender until smooth. Serve immediately over crushed ice. Top with whipped topping, if desired.
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