Low-Fat Cappuccino Cooler

In place of whipped cream, try coffee or mocha ice cream for a bigger coffee kick.


3 cups

Recipe from

Southern Living


1 1/2 cups brewed coffee, chilled
1 1/2 cups low-fat chocolate ice cream
1/4 cup chocolate syrup
Reduced-fat frozen whipped topping, thawed (optional)


Process first 3 ingredients in a blender until smooth. Serve immediately over crushed ice. Top with whipped topping, if desired.

Dottie B. Miller, Jonesborough, Tennessee,

Southern Living

July 2001