In place of whipped cream, try coffee or mocha ice cream for a bigger coffee kick.
1 1/2 cups brewed coffee, chilled
1 1/2 cups low-fat chocolate ice cream
1/4 cup chocolate syrup
Reduced-fat frozen whipped topping, thawed (optional)
Process first 3 ingredients in a blender until smooth. Serve immediately over crushed ice. Top with whipped topping, if desired.