Low-Fat Cappuccino Cooler

recipe
In place of whipped cream, try coffee or mocha ice cream for a bigger coffee kick.

Yield:

3 cups

Recipe from


Ingredients

1 1/2 cups brewed coffee, chilled
1 1/2 cups low-fat chocolate ice cream
1/4 cup chocolate syrup
Reduced-fat frozen whipped topping, thawed (optional)

Preparation

Process first 3 ingredients in a blender until smooth. Serve immediately over crushed ice. Top with whipped topping, if desired.

Note:

Dottie B. Miller, Jonesborough, Tennessee,

July 2001
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