Low Fat Blueberry Bran Muffins
from allrecipes.com; high ratings
Yield: 0 servings
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Ingredients
- Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- 2. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- 3. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Preparation
- Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- 2. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- 3. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
April 2012
This recipe is a personal recipe added by corlove0106 and has not been tested or endorsed by MyRecipes.
Low Fat Blueberry Bran Muffins Recipe at a Glance
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