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Low-Fat Berry Squares

Prep time 15 mins
Yield Makes 15 servings, 1 square each

Ingredients

  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 10 slices
  • 3 tablespoons orange juice
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 1/2 cups cold fat-free milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

How to Make It

  1. ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.

    POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.

    REFRIGERATE at least 1 hour. Cut into 15 squares to serve.

    Nutritional Information
    Calories: 140
    Total fat: 5 g
    Saturated fat: 1 g
    Cholesterol: 0 mg
    Sodium: 290 mg
    Carbohydrate: 30 g
    Dietary Fiber: 1 g
    Sugars: 21 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 20% DV
    Calcium: 8% DV
    Iron: 4% DV