Prep Time
15 Mins
Yield
Makes 15 servings, 1 square each

How to Make It

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.

REFRIGERATE at least 1 hour. Cut into 15 squares to serve.

Nutritional Information
Calories: 140
Total fat: 5 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 290 mg
Carbohydrate: 30 g
Dietary Fiber: 1 g
Sugars: 21 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 20% DV
Calcium: 8% DV
Iron: 4% DV

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