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Low Country Seasoning from Grits and Groceries

Yield Makes 1 cup


  • 1/4 cup celery salt
  • 1 tablespoon kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons ground white pepper
  • 2 1/2 tablespoons dry mustard
  • 2 tablespoons ground red pepper
  • 1 1/2 tablespoons ground bay leaf
  • 2 tablespoons black pepper

How to Make It

  1. Stir together all ingredients in a medium bowl until blended. Store in an airtight container.

    Grits and Groceries: Small Town Southern Dive
Southern Living Off the Eaten Path; Grits and Groceries, Saylors Crossroads, South Carolina