Yield
8 to 10 servings

How to Make It

Step 1

Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened. Add Cheddar cheese, salt, and pepper, stirring until cheese melts. Stir in onion and sherry.

Step 2

Arrange shrimp, scallops, crab meat, artichokes, and water chestnuts in a lightly greased 3 1/2-quart shallow casserole. Pour sauce over seafood and vegetables; sprinkle with almonds and Parmesan cheese. Bake at 350° for 30 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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