The best part about this Low-Country Boil (other than taste) is the cleanup factor. One pot to use, one pot to clean.
1 3-ounce package Zatarains Crab Boil in Bag (available at most supermarkets)
2 medium white onions, cut into eighths
1 head garlic, halved
1 1/2 pounds kielbasa sausage, cut into 1-inch pieces
2 medium green peppers, cut into strips
6 ears corn, cut into thirds
1 1/2 pounds shrimp, shelled and deveined
How to Make It
Fill a stockpot halfway with water. Add the Zatarains, onions, and garlic and bring to a boil. Add the sausage and simmer over medium-high heat for 5 minutes. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes. Strain. Serve with cocktail sauce, saltines, bread, and salad.