Low carb Italian Vinaigrette

Works well with pasta salad or greens.

Yield: 6 servings
Community Recipe from

Ingredients

  • 1/4 cup(s) water
  • 1/4 cup(s) Lemon juice
  • 1/4 cup(s) red wine vinegar
  • 2 clove(s) garlic halved
  • 2 tablespoon(s) sugar
  • 3/4 teaspoon(s) salt
  • 3/4 teaspoon(s) pap
  • 3/4 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) ground mustard
  • 1/2 teaspoon(s) dried thyme
  • 3/4 cup(s) olive oil

Preparation

  1. Use a blender and combine all ingredients except olive oil. Process and slowly add oil. Refrigerate
August 2012

This recipe is a personal recipe added by JBarbari and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Low carb Italian Vinaigrette Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy