Low carb Italian Vinaigrette

Works well with pasta salad or greens.

Yield: 6 servings
Community Recipe from


  • 1/4 cup(s) water
  • 1/4 cup(s) Lemon juice
  • 1/4 cup(s) red wine vinegar
  • 2 clove(s) garlic halved
  • 2 tablespoon(s) sugar
  • 3/4 teaspoon(s) salt
  • 3/4 teaspoon(s) pap
  • 3/4 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) ground mustard
  • 1/2 teaspoon(s) dried thyme
  • 3/4 cup(s) olive oil


  1. Use a blender and combine all ingredients except olive oil. Process and slowly add oil. Refrigerate
August 2012

This recipe is a personal recipe added by JBarbari and has not been tested or endorsed by MyRecipes.

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