Low carb Italian Vinaigrette
Works well with pasta salad or greens.
Yield: 6 servings
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Ingredients
- 1/4 cup(s) water
- 1/4 cup(s) Lemon juice
- 1/4 cup(s) red wine vinegar
- 2 clove(s) garlic halved
- 2 tablespoon(s) sugar
- 3/4 teaspoon(s) salt
- 3/4 teaspoon(s) pap
- 3/4 teaspoon(s) dried oregano
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) ground mustard
- 1/2 teaspoon(s) dried thyme
- 3/4 cup(s) olive oil
Preparation
- Use a blender and combine all ingredients except olive oil. Process and slowly add oil. Refrigerate
August 2012
This recipe is a personal recipe added by JBarbari and has not been tested or endorsed by MyRecipes.
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