Low Carb Hot Cocoa

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  • 1 1/2 package(s) Splenda
  • 1 1/2 teaspoon(s) Hershey's cocoa (unsweetened)
  • 2/3 cup(s) hot water
  • 1/3 cup(s) heavy cream
  • 1/2 teaspoon(s) vanilla extract


  1. 1. Mix Splenda and cocoa in saucepan; stir in water.

  2. 2. Cook and stir over medium heat until mixture boils; boil and stir 2 minutes.

  3. 3. Stir in cream and heat. DO NOT BOIL.

  4. 4. Remove from heat; add vanilla, and bring to a froth with a handheld blender.
July 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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