Low Carb Hot Cocoa

Community Recipe from

Ingredients

  • 1 1/2 package(s) Splenda
  • 1 1/2 teaspoon(s) Hershey's cocoa (unsweetened)
  • 2/3 cup(s) hot water
  • 1/3 cup(s) heavy cream
  • 1/2 teaspoon(s) vanilla extract

Preparation

  1. 1. Mix Splenda and cocoa in saucepan; stir in water.

  2. 2. Cook and stir over medium heat until mixture boils; boil and stir 2 minutes.

  3. 3. Stir in cream and heat. DO NOT BOIL.

  4. 4. Remove from heat; add vanilla, and bring to a froth with a handheld blender.
July 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Low Carb Hot Cocoa Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy