Low Carb Flax Flatbread

  • RachelHGT Posted: 04/05/13
    Worthy of a Special Occasion

    Awesome recipe! I omitted the splenda (because it isn't healthy) in favor of 3 scoops of stevia extract. 3 t of honey would work as well. I heaped the baking powder. I used liquified coconut oil for my oil. You can flavor with whatever spices you like. It was thick and resilient enough to cut in half (like a bagel) for use in sandwiches.

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