Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes 1 1/2 cups

This tangy, creamy dressing is a healthy change from the traditional oil-and-vinegar one usually served with a Greek salad. It's also great as dip with vegetables or as a sauce for grilled chicken, lamb, or seafood.

How to Make It

Process yogurt and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Whisk in mayonnaise. Cover and chill 1 hour.

You May Like

Ratings & Reviews