- 1 1/4 cups regular grind coffee
- 3 quarts water
- 1 cup sugar
- 1 cup milk
- Place coffee grounds in a cheesecloth bag; tightly secure top of bag. Place coffee bag and water in a small Dutch oven; bring to a boil and remove from heat. Stir well. Cover and let stand 15 minutes. Remove coffee bag and discard. Add sugar, and stir until sugar is dissolved. Add milk, stirring well. Serve immediately.
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