Louisville Hot Brown Sandwiches

Recipe from Oxmoor House

More From Oxmoor House


  • Creamy Cheese Sauce
  • 2 egg yolks, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1/4 cup whipping cream, whipped
  • 4 slices toast
  • 8 ounces cooked chicken, thinly sliced
  • 8 slices bacon, cooked


  1. Combine Creamy Cheese Sauce, yolks, cheese, and butter in top of double boiler; place over boiling water. Reduce heat to low, stirring constantly until cheese and butter are melted. Remove from heat; let cool. Fold in whipped cream.
  2. Trim crust from toast. Arrange toast slices on a lightly greased baking sheet; top each with 2 ounces chicken and 1/8 cup cream sauce. Broil 4 inches from heat until sauce is bubbly. Garnish with bacon slices.
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