Louisville Hot Brown Sandwiches

Recipe from

Oxmoor House


2 egg yolks, beaten
1/2 cup grated Parmesan cheese
1 tablespoon butter or margarine
1/4 cup whipping cream, whipped
4 slices toast
8 ounces cooked chicken, thinly sliced
8 slices bacon, cooked


Combine Creamy Cheese Sauce, yolks, cheese, and butter in top of double boiler; place over boiling water. Reduce heat to low, stirring constantly until cheese and butter are melted. Remove from heat; let cool. Fold in whipped cream.

Trim crust from toast. Arrange toast slices on a lightly greased baking sheet; top each with 2 ounces chicken and 1/8 cup cream sauce. Broil 4 inches from heat until sauce is bubbly. Garnish with bacon slices.


Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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