Louisiana-Style Chicken Soup

  • abikaliah Posted: 06/03/14
    Worthy of a Special Occasion

    This is sooooooooooo good. You've got to try this. I made this for my daughters 18th birthday last month. Everyone loved it. I switched out the okra for zucchini only because my daughter doesn't like the texture of the okra. Now its my son's girlfriend birthday and she has asked me to make this for her birthday dinner celebration. Its so filling and if you like flavorful and spicy foods.... this is the recipe for you. not to hot but just enough. And it taste better the 2nd day if you have any left over.

  • steponme Posted: 06/30/14
    Worthy of a Special Occasion

    Very good, don't miss the roux here. Quick & easy weeknight meal.

advertisement

More From Cooking Light