Louisiana Hot Crab Dip

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  • 1/2 pound(s) imitation crab
  • 8 ounce(s) package of cream cheese
  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) parmesan cheese graded
  • 3 tablespoon(s) green onions, white and green parts minced
  • 2 clove(s) garlic, large minced
  • 2 teaspoon(s) worchestershire sauce
  • 2 tablespoon(s) lemon juice fresh
  • 1 teaspoon(s) hot sauce
  • 1/2 teaspoon(s) Old Bay seasoning
  • salt and pepper to taste


  1. Pre heat oven to 325 degrees F.

  2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.

  3. Bake for 35 to 40 minutes until lightly golden on top. Serve hot with hot sauce on the side for those who prefer it spicy.
June 2012

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

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