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Louisiana Caviar Dressing

Louisiana Caviar Dressing

Never dress your salad with plain or boring dressing again! Louisiana caviar highlights this elegant condiment that goes perfectly on a fried oyster salad.

This recipe goes with Fried Oyster Salad with Louisiana Caviar Dressing

Coastal Living SEPTEMBER 2009

  • Yield: Makes 3/4 cup
  • Prep time:12 Minutes

Ingredients

  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 small garlic clove, minced
  • 1 tablespoon minced shallots
  • 1/4 teaspoon celery salt
  • 1 teaspoon lemon juice
  • Dash of hot sauce
  • Dash of ground white pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon Louisiana paddlefish caviar
  • 1 tablespoon chopped fresh chives

Preparation

Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.

Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).

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