Louisiana Caviar Dressing

Never dress your salad with plain or boring dressing again! Louisiana caviar highlights this elegant condiment that goes perfectly on a fried oyster salad.

This recipe goes with Fried Oyster Salad with Louisiana Caviar Dressing

Yield: Makes 3/4 cup
Recipe from Coastal Living

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  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 small garlic clove, minced
  • 1 tablespoon minced shallots
  • 1/4 teaspoon celery salt
  • 1 teaspoon lemon juice
  • Dash of hot sauce
  • Dash of ground white pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon Louisiana paddlefish caviar
  • 1 tablespoon chopped fresh chives


  1. Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.
  2. Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).
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